Cream of peas with Thermomix

 Today we bring you a delicious cream of peas with Thermomix , but we are also going to explain how to prepare it in a traditional way. I have prepared the same recipe in both ways and it turns out fantastically well.

I love peas , just with two teaspoons of oil and a little salt, sautéing them over medium heat, they are delicious! But I like them in cream because of its soft texture and its exquisite flavor, like peas ! Without a doubt, this cream is a very rich dish for any dinner. Know more about Bosporus Turkish Restaurant In Dubai.

The little ones are going to like it because the creams are not like purees that from time to time we can find the occasional trip and they do not like it too much, on the other hand, being cream they accept it better.

I make you a recommendation: use  frozen peas , not from a can. They do not have the same flavor nor do they provide the same color. Let's go with the recipe, I hope you like it. Know more about Panoor restaurant near me.

Cream of peas with Thermomix

• 25g extra virgin olive oil
• 50g onion
• 200g peas
• 200g chicken broth
• Salt

How to prepare pea cream with Thermomix and traditional recipe

Add the oil into the glass and program 3 minutes, varoma, speed 2.

Once the time has elapsed, add the onion, 4 seconds, speed 5. Then we program 10 minutes, varoma, speed 2.

Add the peas and a little salt 10 minutes, varoma, speed 2.

Finally, the chicken broth, 5 minutes, varoma, speed 3.

Once the time has elapsed, we grind everything for 2 minutes, progressive speed 5-10.

We serve immediately, we can accompany the cream of peas with a little serrano ham on top.

in a traditional way

Add the olive oil to a saucepan, when it starts to get hot, add the chopped onion and fry well until lightly golden.

Next, add the peas and sauté them for 10 minutes until tender. Season with a little salt.

Finally, add the broth and let it cook until it starts to boil. Turn off the heat and blend with the blender. For the cream to be as thin as possible, I recommend passing it through a Chinese.

We serve immediately, we can accompany the  cream of peas  with a little serrano ham on top.